Note the "procyonis", ie raccoon roundworm. The procyonis version is indeed terrible, easily among the worst parasites a human could encounter.
Whether, as one comment suggested, every raccoon is positive, is debatable. I sure hope not, and would definitely expect cohabitating or proximal wildlife to exhibit symptoms, which has been observed, notably in squirrels, but not as frequently as one would expect if it were half as pervasive as most or 'every'.
But the risk is severe where present, necessitating the destruction of tools that make contact with feces. This worm is quite comfortable in both formaldehyde and subzero temperatures for months or years, remaining infectious. Extremely adhesive and generally not to be fucked with.
Edit: expect racoons to start harboring angiostrongyloids now, especially in Florida. Cuban tree frogs and snails certainly being on their menu, as well as being primary vectors. This worm has similar appetite for flesh, favoring the brain too, but is much smaller and less dramatic than baylis. Regardless, expect parasites to be an increasing problem.
Just going off of this one thing the worm can't survive is high temperatures and spice. I find raccoon meat goes particularly well with east asian cuisine, a cuisine which is far more open minded regarding nontraditional meat sources. My raccoon ovary drunken noodle is to die for, and packs a lot of heat! No parasite survives the wok!
The efficacy of administering advice to the clinically insane remains unknown to me.
However, you could marinate this shit in resiniferatoxin, bring it to a boil and leave it sitting in the desert sun for a year and it would remain infectious. Don't consume it, or more importantly, do not handle it.
