Just going off of this one thing the worm can't survive is high temperatures and spice. I find raccoon meat goes particularly well with east asian cuisine, a cuisine which is far more open minded regarding nontraditional meat sources. My raccoon ovary drunken noodle is to die for, and packs a lot of heat! No parasite survives the wok!
The efficacy of administering advice to the clinically insane remains unknown to me.
However, you could marinate this shit in resiniferatoxin, bring it to a boil and leave it sitting in the desert sun for a year and it would remain infectious. Don't consume it, or more importantly, do not handle it.
