Dash=1/8 teaspoon Pad=1 teaspoon Brown=It looks tasty enough to eat

I used to get mad about the lack of precision in many recipes, but I worked through it and adopted the "would I eat it" test for doneness.

It's a matter of experience, and you only get that by doing. Having an experienced mentor can help, but is not necessary, only a willingness to experiment.

Now I embrace the imprecision because it enables creativity without fear.