I make a slow-cooker vegetable soup: low-sodium V8 juice with whatever chopped vegetables and beans I feel like / have on hand, typically kidney beans, carrot, onion, mushroom, bok choy, garlic ...
It takes me about a half-hour to chop up the vegetables, but one round makes a lot of soup.
It takes me about a half-hour to chop up the vegetables, but one round makes a lot of soup.