Ok, *that's* interesting: I hadn't recognized that you could use the pre-soaked ...

		Steuard on Jan 27, 2015 \| parent \| context \| favorite \| on: How to Ramen-ize Dried Pasta and Rice Ok, that's interesting: I hadn't recognized that you could use the pre-soaked pasta directly in fat (without further boiling in water/broth/whatever). I'm now more intrigued; thanks!