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Of course it is possible to eat well cheaply in America, but it takes resources and know-how that many low-income Americans don’t have.

I think that more food education, especially at a young age, could play a big part in addressing this problem and I wish that the article expanded more on this. I don't know if schools currently have any curriculum revolving around cooking, nutrition and reducing food waste but it could go a long way to prepare these children for rising food prices and the abundance of cheap, low-quality food products.

Edit: grammar



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