I think it would. It's not like a piece of charred meat 'cancels out' a piece of cold, uncooked meat. If you were flavoring a batch of yoghurt, and 1/4 of it has 10% too much, and 1/4 10% too little, then yes. But for processes where the not-measured characteristics of the elements on the left side of the curve are different than those on the right, no.