Has anyone had any experience with the service? It sounds almost too good to be true, and much simpler than having a high paid employee running around coordinating Chinese food orders.
We just switched to it at our office and the service and food have been great. You really do need to find the right mix of price, choice, and health for your company, but for us it was a great fit.
I think they'll do great in NYC. The city has an order out culture, and many financial services firms cater dinner. (Many bankers have dinner at the office every night) Law firms and accountancies too. The price point looks very appealing.
