"In addition to office hours, there are dinners. Dinners are typically catered now, but in the early days, PG would make some goulash for the handful of YC companies."
Having been in the most recent batch, this is one of those comments on the author's part that makes it clear that he doesn't quite know what he's talking about. There is a single person who cooks meals but they're hardly catered. They feed ~130 people out of slow-cookers and rice-cookers. Every meal is some slow-cooked...stuff..and then rice or noodles or something to put on the bottom of your bowl. It's no one's dream of a catered affair.
What sort of stuff did PG cook?