I get what you mean. Funnily enough, my reaction to an egg that doesn't have the dome in the white as well is that it's old and should be discarded. I'd probably fry it, but double-check it, and throw away the box if there were any eggs left in it. I don't think you can buy eggs that aren't really fresh in any supermarket here.

And from reading the article, I get the impression that weeks-old refrigerated eggs are the norm in the US. I had no idea. Yuck. :-)

(I know I'm wrong, refrigerated eggs last a long time, and they're perfectly fine, it's just not what I'm used to or were brought up to.)