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True, and it could also be what the person has with the coffee. I have a feeling people that drink instant coffee are more likely to add milk, creamer, or sugar.

That said, instant coffee is just freeze-dried coffee. There's a possibility its effect is no different.





I think it’s typically a different species (Coffea canephora). So theoretically drinking bean tea of a different plant could have different health impacts.

Also known as Robusta. I have two different instant coffees at home and just checked - one is robusta, one arabica.



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