That’s not a small cycle count for a normal household.
90 × 24 = 2,160 total hours.
I sous vide now and then, about twice a week for 6 hours each, so around 12 hours a week.
That works out to roughly 15 years of usable machine time for the average person.
Photography is the same way. Most SLR / DSLR / mirrorless cameras have a mechanical shutter which is expected to last around 200k-1m activations. I've had a camera for a bit over a year. I've used it quite heavily, and my shutter count is at about 13k photos. At this rate, the shutter will probably last for 20+ years - which seems fine. If I'm still using the camera by then, spending a few hundred dollars to replace the shutter mechanism sounds totally reasonable.
I sous vide now and then, about twice a week for 6 hours each, so around 12 hours a week. That works out to roughly 15 years of usable machine time for the average person.
Not bad at all.