I’ve stopped hosting as many dinner parties because accommodating diverse food preferences has become increasingly challenging. It’s a smaller factor compared to many mentioned in the article, but I thought it was worth adding.
And not just preference but allergies. I'm not sure why but it seems like the number and prevalence of food allergies has really gone up since the 1980s/1990s. Back then you didn't really worry much about food allergies when you were thinking about foods to serve at a party.
