> you quickly learn the sad fact that quality is just not that important to your success.
Doesn't that depend on your audience? Also, what do you mean by quality?
Where I live, the best food can lead to big success. New tiny restaurants open, they have great food, eventually they open their big successor (or their second restaurant, third restaurant, etc.).
I believe this is called something like the 'Michelin Curse' but my google is not returning hits for that phrase, though the sentiment seems roughly correct [0]
Doesn't that depend on your audience? Also, what do you mean by quality?
Where I live, the best food can lead to big success. New tiny restaurants open, they have great food, eventually they open their big successor (or their second restaurant, third restaurant, etc.).