You must not read ingredients on products or eat library paste. ;)

Also: MEAT GLUE (transglutanimase)!

https://en.wikipedia.org/wiki/Transglutaminase

https://en.wikipedia.org/wiki/Molecular_gastronomy

https://lyndeymilan.blogspot.com/2010/01/question-what-is-oc...

https://www.youtube.com/watch?v=oA8sNJjlQzU

https://www.youtube.com/watch?v=XAVO6hzNTns