Have you ever tried to purchase things in a US supermarket that lack HFCS? Chances are good you're looking at raw meats and vegetables and the like for a high effort meal made out of relatively high cost components.
I don't buy anything with HFCS at US supermarkets. I get all sorts of prepared foods: bread, yogurt, crackers, sweets, cereals (and a lot of more basic things to make meals with).
