Right, and my original comments about plenty doing it was sort of based on this idea that there are lots of small districts out there which I assume could be similar no?

So while the number of kids being served healthier from scratch cooked food might be low, the total number or percentage of schools might be a lot higher.

I realize that it's more important to consider the percentage of kids than the percentage of schools, but my initial comment was just a simple take on this as in there are probably a lot of schools that still cook their food.