This would be more obvious to people if we didn't share a language.
It's also true of large countries like India.
What most people in the West think of as Indian food or Chinese food is usually cuisine from one to a handful of regions, but it's like lumping Swedish and Italian cuisines together as "European food".
And of course you can find ever more levels of culinary granularity down to the level of the town or village.
It's also true of large countries like India.
What most people in the West think of as Indian food or Chinese food is usually cuisine from one to a handful of regions, but it's like lumping Swedish and Italian cuisines together as "European food".
And of course you can find ever more levels of culinary granularity down to the level of the town or village.