1) An alarming number of regions in the world have a pizza joint called "New York Pizza", "Manhattan Pizza", or similar.
2) The similarity of the pizza therein to the actual thin, greasy slices served up in pizza joints from actual New York is inversely proportional to the location's distance from New York.
So, the New York Pizza in Boston -- pretty close. The New York Pizza in Brisbane, QLD is alien by comparison and I think they consider "pepperoni" and "salami" interchangeable down there.
While the work provides some additional data, it does little more than re-propose an already-common hypothesis — that pizza which is closer in distance is also closer in flavor. The author is searching for the minimum publishable unit, and misses even that mark. I advise against publishing.
>The New York Pizza in Brisbane, QLD is alien by comparison and I think they consider "pepperoni" and "salami" interchangeable down there.
It gets even worse south of brisbane in Logan.
We have like, one wholesale supplier of "Halal Beef Pepperoni" and all the non chain pizza shops down here seem to have standardised on it, to appeal to the local religious sensibilities.
Its like eating a damp meat flavoured rag. It has no spice to it.
We have a "Brooklyn Slice" opening up, and they seem to be advertising normal salami. If its spicy at all, it will change the game.
1) An alarming number of regions in the world have a pizza joint called "New York Pizza", "Manhattan Pizza", or similar.
2) The similarity of the pizza therein to the actual thin, greasy slices served up in pizza joints from actual New York is inversely proportional to the location's distance from New York.
So, the New York Pizza in Boston -- pretty close. The New York Pizza in Brisbane, QLD is alien by comparison and I think they consider "pepperoni" and "salami" interchangeable down there.