https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-bre...

		ceejayoz 11 months ago \| parent \| context \| favorite \| on: Perpetual stew https://www.seriouseats.com/the-food-lab-complete-guide-to-s... Anything that's been held at 136°F or higher for an hour or so is essentially sterile from a food safety standpoint.