What leanness of ground beef? 70/30 or 80/20? Likely too much fat.
You'd want to keep the meat as lean as possible for longevity purposes.
Alternately, when you cook it, you can either skim the liquid fat off the top (use a large spoon) or absorb it with slices of bread (drag it across the surface and they'll soak up the fat).
You'd want to keep the meat as lean as possible for longevity purposes.
Alternately, when you cook it, you can either skim the liquid fat off the top (use a large spoon) or absorb it with slices of bread (drag it across the surface and they'll soak up the fat).