I'm pretty sure vegetable sources are way more potent than yoghurt, fermenting y...

		codr7 8 months ago \| parent \| context \| favorite \| on: Bacteria (and their metabolites) and depression I'm pretty sure vegetable sources are way more potent than yoghurt, fermenting your own veggies is not that complicated. Nor is making your own yoghurt. The thing is, it's alive, so shelf time matters a lot.