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> I've often seen brass bowls with stickers warning that they aren't food safe.

That’s mostly because acidic foods will accelerate corrosion and the patina forms a bunch of tough to clean nooks and crannies for bacteria to fester. It’s more about the risk of food poisoning than anything leaching into food (although zinc can leach into food from brass).



Most brass has lead in it to aid machining, forming, and casting. Even ‘low’ or ‘no’ lead brass has some usually.




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