That explain a lot, I didn’t totally care for the flavor. It was sold to me as “... | Hacker News

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		doublepg23 11 months ago \| parent \| context \| favorite \| on: How big data created the modern dairy cow That explain a lot, I didn’t totally care for the flavor. It was sold to me as “just for appearance” (no black specks in the final product) in most recipes but I didn’t see that reflected.

bobthepanda 11 months ago [–]

Having a totally different flavor means it’s not really a direct sub and needs different partners in spice blends.

White pepper is most often found in Asian cookery, particularly Chinese, and in seasoning blends for fried chicken.

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