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What exactly are you saying the problem with ceramic is? Could you be more specific?


The risks of teflon are well known: https://en.wikipedia.org/wiki/Non-stick_surface#Health_conce...

The risks of ceramic coatings less so, but still concerning: https://foodpackagingforum.org/news/nanoparticles-released-b...

Either way, neither is safe for higher heat cooking. At the very least, ceramics will rapidly degrade if used for such.




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