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I mostly eat 90% and now find 85% too sweet (but 100% too bitter). I think our taste just adapts to the level of sweetness after some time.



I used to drink coffee with sugar, until I purposefully cut it out, and now I can't stand sugar in my coffee.

I can't believe I used to drink those glass bottle starbucks coffee drinks at one point.


> I can't believe I used to drink those glass bottle starbucks coffee drinks at one point.

They're unbearable -- like drinking a milkshake. It's so frustrating that convenience stores in the US rarely stock black cold coffee in cans or bottles.




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