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I'm with all the folks who say they've swapped Honeycrisp for Cosmic Crisp. The Honeycrisp I get now is a poor shadow of what it used to be. This article is very interesting. I suspected the quality shift had to do with mass market selling, but it's nice to see the long form version of what I suspected.


Cosmic crisp has such good flesh but the skin is awfully tough. Is there a best of both worlds?

(I like sweetango too but it's hard to find)




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