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What gets me, is people don't understand.

Stuff is often in season in the US, and at that time, it's generally good in the supermarket. Then there's when it's not in season.

Contrast green beans shipped from 1500km away on a boat, arriving 2 weeks to a month later at the store, kept "fresh" by all sorts of waxy residue, and other "agents" sprayed on them with .... green beans canned within 2 hours of being picked.

Where I grew up, in a rural area, we had a local canning plant. They'd get farmers to plan to harvest on a schedule, and they'd literally be canning as the farmer drive trucks up with produce. No joke, they were canned within 2 hours, often faster, and that's how it's done these days.

Which has more vitamins? Which has more nutrition? I'd lay a bet that the canned stuff is far better, far better than something that has artificial stuff sprayed on it so it looks good (artifical 'wax', and various chemicals to keep it "fresh"), and spent weeks getting to the supermarket.

Oddly, I've seen people dump out the water in the can. What? That's where a lot of vitamins live!



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