There is a start-up in Australia (https://fablefood.co/) that makes amazing mushroom like "pulled beef". It's pretty good when you cook it as they recommend, but I also burnt it on a bbq one day and it was AMAZING!!!
I've recently been thinking about how we will build a micro-nutrient rich diet through tightly controlling how our foods are manufactured. I'm sure this is being worked on somewhere, but I haven't seen much. Seems like most of the lab-grown stuff is more focused on the lack of land use than the ability to custom generate the food that best suits an individuals diet.
I've recently been thinking about how we will build a micro-nutrient rich diet through tightly controlling how our foods are manufactured. I'm sure this is being worked on somewhere, but I haven't seen much. Seems like most of the lab-grown stuff is more focused on the lack of land use than the ability to custom generate the food that best suits an individuals diet.
Anyone know who's working on this?