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I love that a ripgrep article has such a deeply nerdy coffee thread…

> Add one or a few drops of water to your roasted coffee beans

Ah, RDT (Ross Droplet Technique)[0].

A little atomizer (“spritz” bottle) of plain water serves well here. NB: this is for single-dose grinding - e.g. measuring a small amount of beans loaded into a grinder to grind immediately. If you have a grinder with a “big” hopper on top that has (e.g.) the weeks worth of coffee (even though you grind on-demand for ea. espresso/french press/aeropress/pourover/drip/…) this isn’t for you.

[0] https://thebasicbarista.com/en-us/blogs/topics/how-rdt-broke...




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