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Celiac is about 1% of the US population [0], so really rare.

[0] 1 out of 133 according to https://www.beyondceliac.org/celiac-disease/facts-and-figure...



I don’t consider that very rare. Everything else being equal, a celiac customer would be a daily occurrence at almost any restaurant.

The prevalence is on the same order of magnitude as peanut allergies.




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