Have you ever managed a commercial kitchen? Or hired and supervised cooks? I kno... | Hacker News

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		lazide on Nov 10, 2023 \| parent \| context \| favorite \| on: What I learned getting acquired by Google Have you ever managed a commercial kitchen? Or hired and supervised cooks? I know people who have, and it is far from an easy or straightforward thing. If you want to stay solvent and out of jail anyway. Most restaurants go bankrupt within a few years.

ClumsyPilot on Nov 11, 2023 [–]

I have worked in a ghost kitchen, its not rocket science.

We discussing a canteen for employees, not a commercial restaurant. You don't need marketing, you don't need to turn a profit.

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