For most Americans, they don't have glass plates/bowls at their work. That's where enough microwaving happens that if you can't "fix" the problem there then there's no point in changing habits at home.
> For most Americans, they don't have glass plates/bowls at their work
Honest question - is there something wrong with microwaving ceramic bowls? Literally every bowl intended for eating (rather than for mixing cooking ingredients) that I have ever owned or encountered has been ceramic.
Some ceramic items shouldn't go into the microwave because they have metal embellishments or trim. Some ceramics have lead glaze, which means they're not food safe once cracked or chipped, but I can't say whether microwaving them would make them more dangerous or less food safe.
> > For most Americans, they don't have glass plates/bowls at their work
As a note, most people I've seen microwaving their leftovers at work were microwaving plastic because that's how they packaged the leftovers from home. If there aren't dishes at work, let alone a full kitchen, then leftovers are transported, heated, and eaten from the same container.
> If there aren't dishes at work, let alone a full kitchen, then leftovers are transported, heated, and eaten from the same container.
Fair! I've been lucky enough to always work in places where the kitchen has a decent amount of crockery and cutlery into which leftovers could be transferred for heating, but I can see how this could be an issue. Thanks for pointing that out!
Some ceramic bowls turn into lava in the microwave. Often when I reheat soup in a bowl, the bowl becomes hotter than the soup. The bowl is too hot to touch, yet the soup is only somewhat warm.
Some bowls are more prone to this than others, but it's not obvious and requires experimentation to determine. It's a pain.
True, I've seen many not even have glasses made of glass. You go to some (not expensive) restaurant, or even a house, and they bring you water in a plastic "glass".
