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I have the black bean version in my fridge. That's good, but a soybean version would be better.


Those are soybeans. Did you think they're black turtle beans, like you'd find in latin america?

They're black soybeans. The kind used to make douchi. Read the ingredients list on your bottle.

Image: https://en.wikipedia.org/wiki/Soybean#/media/File:Soya_Bean....


Hah well they're not crunchy like the ones in the regular Lao Gan Ma regardless


I highly recommend Fly By Jing. Those ones are crunchy.




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