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From the article:

>Thirty-six of the investigated brands contained detectable PFAS, among which perfluorobutanoic acid (PFBA; CAS 375-22-4), perfluorooctanoic acid (PFOA; CAS 335-67-1), and perfluorohexanoic acid (PFHxA CAS 307-24-4) were the most frequently detected species.

That's not the same as "They release 95% of the pfas in the drink".



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