The problem with chain restaurants is that the more they offer the more likely it's pre-prepared frozen/canned food that they just reheated or dropped in a fryer.
I set out to try a wide variety of local 'mom and pop' pizza restaurants and I quickly realized that all of them used the same supplier. In fact most of them even use the same sauce recipe.
The problem with chain restaurants is that the more they offer the more likely it's pre-prepared frozen/canned food that they just reheated or dropped in a fryer.