Kettle corn
* ¼ cup coconut oil
* ¼ cup white sugar
* ½ cup unpopped popcorn kernels
Heat oil first.
Use the 3 kernel method to make sure oil is hot enough then add sugar and rest of kernels.
Use a large lightweight pot with lid to shake every few seconds or you get uneven coated or crispy burnt pieces.
I tried different oils and sugar mixes but coconut with white sugar seems the best.
I read there are ways to use an air fryer also but haven’t tried yet.
Heat oil first. Use the 3 kernel method to make sure oil is hot enough then add sugar and rest of kernels. Use a large lightweight pot with lid to shake every few seconds or you get uneven coated or crispy burnt pieces.
I tried different oils and sugar mixes but coconut with white sugar seems the best.
I read there are ways to use an air fryer also but haven’t tried yet.