It's induction, not electric. This happens with all my cast iron pans. Easiest way to see it is to boil a thin layer of water mixed with a little hand dishwashing liquid in it. There are clearly two rings where cavities are formed more easily, thus there are two circles of peaking foam.
Oh neat. I have a thermador star burner gas range that makes a wonderful five point star shape oil pattern on a cast iron using a similar technique. I can produce this effect by applying a very thin sheen of high smoke oil point at high heat.
No idea if that’s better for cooking than concentric rings, but it looks really cool.
Either you have an electric stove - not an induction stove, or you have a VERY bad pan (for an induction stove).