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Old males meat has a very strong pungent taste. Pigs at the supermarket are either young or castrated to remove the problem. Hunters favor also young boars over the older males (unless the goal is the trophy and in that case the meat could be entirely discarded). Is also a though meat. Some people marinate wildboar meat for a few days before cooking it to tenderize it.


You got to cook it in a pressure cooker, that’s how people in South Asia do it. Turns out super tender and isn’t gamey.




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