Relatedly, I spent far too long cooking my pizza sauce, treating it like other red sauces.
You can just mix tomato sauce, oregano, salt, and pepper, then slap it on the pie. It cooks in the oven. No need to pre-cook it.
[EDIT] unless you're gonna use it for dipping. There's a reason places have a separate "marinara", often, for that purpose. Even giving your pizza sauce a quick simmer will make it a lot better for dipping. Raw pizza sauce is... palatable, but not great, for dipping.
You can just mix tomato sauce, oregano, salt, and pepper, then slap it on the pie. It cooks in the oven. No need to pre-cook it.
[EDIT] unless you're gonna use it for dipping. There's a reason places have a separate "marinara", often, for that purpose. Even giving your pizza sauce a quick simmer will make it a lot better for dipping. Raw pizza sauce is... palatable, but not great, for dipping.