Important note: when home-cooking pizza, you can easily fake the peel with a large cutting board (wooden! Plastic may melt!) only for the taking-out portion. It may require a little more manual assistance, but it does the job. It's a much worse idea for putting the pie in, though (you can probably make it work, but... I wouldn't risk it)

This is handy if you don't want to own more than one peel, but do want to be able to prep a second pizza on a peel while the first one is cooking.