> Savino says he’s not much of a meat eater, preferring seafood and vegetables. He also enjoys making a frittata, an egg-based Italian dish, once a week.
> “A lot of people just gorge themselves on food. I just eat (until) my appetite is satisfied and then I stop,” he notes.
> “I don’t look for any special food. I order everything off the menu like everybody else. But for some reason, I don’t have much interest in steaks and meat.”
> “A lot of people just gorge themselves on food. I just eat (until) my appetite is satisfied and then I stop,” he notes.
> “I don’t look for any special food. I order everything off the menu like everybody else. But for some reason, I don’t have much interest in steaks and meat.”