That’s why I do buy the idea that there’s a hard cap on the market size. I think all beers and wines tastes the exact same shade of gross.
When I say this, most ppl think I’m being an edge lord or I’m just a stupid asshole. it’s practically attempted murder!
“MONSTER!” “HOW DARE YOU?!”
As a Texan, just the thought of fake meat gives me indigestion. Im nauseous just writing this. My stomach won’t stop gurgling.
My morning is in ruins.
I do believe in some states of the US it was more popular, but I don’t think it’s everywhere. I bet you that as per usual it’s the red-blue divide.
That’s why I do buy the idea that there’s a hard cap on the market size. I think all beers and wines tastes the exact same shade of gross.
When I say this, most ppl think I’m being an edge lord or I’m just a stupid asshole. it’s practically attempted murder!
“MONSTER!” “HOW DARE YOU?!”
As a Texan, just the thought of fake meat gives me indigestion. Im nauseous just writing this. My stomach won’t stop gurgling.
My morning is in ruins.
I do believe in some states of the US it was more popular, but I don’t think it’s everywhere. I bet you that as per usual it’s the red-blue divide.