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> Cheaper doesn't seem feasible, at least not without essentially duplicating the meat production process

I'd say cheaper doesn't seem feasible without duplicating the subsidies received by the meat industry (including farming of animal feed). Give similar subsidies to the plant-based-meat industry, and I'd bet that meat replacements will be much cheaper than meat.

But there's a political risk at that: Meat industry has huge political influence. If their profits are hurt, they would probably demand even more subsidies for covering their "loss". Or you can expect farmers on the streets, and your political oposition taking advantage of the situation.



> Meat industry has huge political influence.

I'll grant you poultry (chicken, turkey) producers with their sweet, sweet supply management deal. But producers of other meat products? I'd say they are essentially ignored in political circles. If they actually had huge political influence they'd be all over supply management like the poultry producers are afforded. If you venture out into the backroads it's painfully obvious how much richer the poultry producers are compared to their beef and pork producing neighbours, and it is downright sad when you look at those producing less common meats.

The government pays 40% of the insurance premiums for crop insurance (insurance against mother nature) which is a subsidy to plant growers, and is sometimes claimed to by a subsidy to animal producers by extension, but the program doesn't factor in where the product goes. Navy beans grown for humans are very bit as eligible for those subsidies as corn grown for cattle. While it is fair to call it a subsidy, it would be quite disingenuous to claim that is a meat subsidy but not a 'meat alternative' subsidy as well.




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