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We actually prefer the Beyond Meat patty to a real beef one about 3/4 times in my house. We also prefer their Italian sausage for several recipes.

They aren’t the same by any means; we just happen to like the Beyond Meat alternative for those dishes. I really hope they stick around.



I agree. My favorite foods, that I rarely eat for health reasons, are brisket & wings.

I believe the Beyond meat burger tastes much better than most beef. I prefer them to the black bean patties, etc.


I got some push-back from my family on Beyond Burgers, we were grilling them somewhat regularly this summer and I was perfectly happy with them, but then towards the end of the summer my wife said, and my kids agreed: they didn't like them. I think the Impossible is the better product.

But, Beyond is listed on the stock market, so it's easier to see that they've been struggling?


I do think that their patties are a bit easier to get tired of; that's why once in a while we will do a beef patty instead.

One place they absolutely don't work for us is Loco Moco. For whatever reason a soft real meat patty just works so much better there.

I'll give a try to Impossible and see what we think.




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