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> acetaldehyde

Interesting. A common fruity off flavor (or desired flavor depending on what you want) of craft beer is caused by acetaldehyde being produced in the fermentation process. I wonder if certain craft beers are worse than regular beers because it contains acetaldehyde to begin with.



I'm guessing pear beer? Gave me the worst headache.

You can flush out acetaldehyde with 2 grams of Taurine before going to bed. It's probably why a big egg breakfast feels good after a long night. This isn't going to make alcohol safer, but you won't have a hang over the next day...


Craft beers are generally just higher in alcohol content. You consume more alcohol, and have a worse hangover.




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