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What is there to broadcast if you are drinking the same Maxwell House every single day for a decade?

On the other hand, those in coffee culture are always talking about beans to buy, why their coffee tastes messed up this month, how to fix their machines, how to adjust their grind to the latest roast they are trying (every roast needs a different grind).

They're more vocal because there is a lot more to discuss.



Plenty of snobbery and gatekeeping and oneupmanship too, just read this thread if you want some examples.


>They're more vocal because there is a lot more to discuss.

Also because they deeply care about coffee and do not take it as a commodity.




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