I liked the article and found it extremely interesting how easy it was for him to circumvent the lines and policies of these places and get service that could in many ways be considered "above the rest."
However, in the mind of an entrepreneur I have to say that it seems as generally a waste of money to do such things, at least on a regular basis. Even if you had the money to do it, it would be extremely unwise. This would be the kind of thing you do and the kind of restaraunts you should eat at when it IS a special occassion... not because you're hungry.
However, in the mind of an entrepreneur I have to say that it seems as generally a waste of money to do such things, at least on a regular basis. Even if you had the money to do it, it would be extremely unwise. This would be the kind of thing you do and the kind of restaraunts you should eat at when it IS a special occassion... not because you're hungry.