For folks who don't want to drink their coffee black, erythritol and monkfruit powder make fine zero calorie substitutes. For a lot of things, actually.
Modern zero calorie sweeteners are really impressive. We've come a long way from the days of saccharine.
Thanks! I'll try this when I run out of my current bottle of sucralose (from Capella, which also makes interesting flavor additives). Shortages have made it occasionally hard to restock and I've yet to really try stevia as a sweetener that I personally add (as opposed to something already added) so I'm gonna enjoy trying something new.
Sucralose is such a godsend. Cheap, meters extremely easily with a liquid dropper, mixes incredibly well into most things, has no bad taste (at least to me).
Modern zero calorie sweeteners are really impressive. We've come a long way from the days of saccharine.