Not sure, who would pay the bill for the food poisoning?
If you are reselling my food am I still responsible for it?
Say you heat the container on your bike to a danger zone temperature. Say the order sits at the bottom but you have the same order on top. The food at the bottom could sit there all day.
If you are reselling my food am I still responsible for it?
Say you heat the container on your bike to a danger zone temperature. Say the order sits at the bottom but you have the same order on top. The food at the bottom could sit there all day.
Say I've also undercooked the chicken.
Who is to blame?